In fact, nutritional value of pasta is depended on the flour used in pasta. Spaghetti is produced by durum wheat which contains beta-carotene, various minerals and vitamins. It is also very nutritious and has many nutritional and health properties. It is a starch rich food. In addition, the nutritional value of pasta is changing from purchasing to serving. Pasta is a half- process production that is fantasy and requires innovation and food science.

Nowadays, due to the population increasing  and raising public awareness of health and nutrition in order to obtain the properties of the food, as mental effects it is tried to public information, the main reasons of diseases, such as depression (which is seen in different ages), impatience, hopelessness, insomnia, loss of appetite, lack of concentration, restlessness, fatigue and depression symptoms.